Biotech innovation in cassava is necessary to speeding genetic improvement of this food staple. Together with breeding efforts, the new resources derived define new crops that primarily serve the developing world.  Yet the Western world knows so little about cassava. This episode of Talking Biotech is part two of the series on cassava genetic improvement.  Dr. Barbara Schaal speaks about its genetic origins, migration and domestication.  Dr. Nigel Taylor describes the extensive work ongoing at the Danforth Center on cassava, and focuses on installation of virus resistance.# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.