84 min listen
In Search of Celiac-Safe Wheat
In Search of Celiac-Safe Wheat
ratings:
Length:
49 minutes
Released:
Apr 16, 2016
Format:
Podcast episode
Description
Dietary reactions to wheat are on the rise, and science is grasping for answers. One approach to work around the genetic basis of the reaction, and that is well understood. With that information, scientists like Dr. Chris Miller at the Kansas Wheat Innovation Center are searching for innovative solutions. Current concepts seek to breed modern wheat with other historical varieties featuring low reactivity. Future methods suggest that genetic engineering and gene editing might be especially effective solutions to the problem. Co-Hosted by Kevin Klatt, Graduate Student in Molecular Nutrition, Cornell University Twitter: @Nutrevolve# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.
Released:
Apr 16, 2016
Format:
Podcast episode
Titles in the series (100)
Sustainable Salmon; All ‘Bout Bananas: Salmon is an outstanding food for protein, and undeniably great table fare. The AquaBounty company has produced the AquaAdvantage salmon, a fish that grows to production size in less time. This means the same amount of healthy fish using less food, labor, by Talking Biotech with Dr. Kevin Folta