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An Extension Agronomist’s View of GE Crops

An Extension Agronomist’s View of GE Crops

FromTalking Biotech with Dr. Kevin Folta


An Extension Agronomist’s View of GE Crops

FromTalking Biotech with Dr. Kevin Folta

ratings:
Length:
44 minutes
Released:
May 12, 2018
Format:
Podcast episode

Description

The Extension arm of the Land Grant University system provides a link between university research and the farm.  Extension specialists are professional liaisons that understand pressing issues, and seek remedies in the brain trust of the university. At the same time they communicate university-derived solutions to statewide clientele, providing a critical link that ensures relevance in research and rapid application of new findings. Dr. Chad Lee is an extension agronomist at the University of Kentucky.  His central role is in agronomic crops, principally soybeans and corn.  His career has coincided with the development and application of GE crops.  In this week’s podcast he discusses the on-farm use of these technologies and associated products, and his objective evaluation of their strengths and limitations. Dr. Lee does an amazing job at debunking common myths from a boots-on-the-ground perspective.Follow Dr. Lee at @kentuckycrops# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.
Released:
May 12, 2018
Format:
Podcast episode

Titles in the series (100)

Talking Biotech is a weekly podcast that uncovers the stories, ideas and research of people at the frontier of biology and engineering. Each episode explores how science and technology will transform agriculture, protect the environment, and feed 10 billion people by 2050. Interviews are led by Dr. Kevin Folta, a professor of molecular biology and genomics.