49 min listen
GE Crops: What do Consumers Really Think?
GE Crops: What do Consumers Really Think?
ratings:
Length:
37 minutes
Released:
Jan 9, 2021
Format:
Podcast episode
Description
Consumers have many opinions about food, and are continually bombarded by information from manufacturers to self-proclaimed experts. To gauge what they really think economists formulate approaches to learn what they are thinking and how they might behave in a purchasing scenario. Dr. Stuart Smyth has studied the interface between consumers and agricultural biotechnology. In this episode he presents the work from his group’s recent publication that discusses how consumers ultimately feel about purchasing products with ingredients from GE crops.Dr. Smyth’s website for SAIFood Follow him on Twitter @stuartsmyth66# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.
Released:
Jan 9, 2021
Format:
Podcast episode
Titles in the series (100)
Beautiful GMOs and the Not-So-Dirty Dozen: In today’s Talking Biotech Podcast the first guest is Keira Havens. She’s the CEO of Revolution Bio, a company turned non-profit that is interested in using the power of plants to introduce the public to the power of genetic engineering. They have foun by Talking Biotech with Dr. Kevin Folta