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Strawberry History and Improvement; Favorite Sites

Strawberry History and Improvement; Favorite Sites

FromTalking Biotech with Dr. Kevin Folta


Strawberry History and Improvement; Favorite Sites

FromTalking Biotech with Dr. Kevin Folta

ratings:
Length:
65 minutes
Released:
Apr 29, 2016
Format:
Podcast episode

Description

Strawberry is a popular fruit with tremendous commercial value, and while everyone loves a good strawberry, are they actually getting better? This week’s podcast talks to Dr. Jim Hancock, strawberry breeder from Michigan State University.  Dr. Hancock explains strawberry’s wild history, from cultivation by indigenous people in Chile, to colonists moving them around the world, to spies taking them home to the king.  Modern challenges and solutions to sustainable production are discussed. In the second part of the podcast professional speaker and agvocate Michele Payn-Knoper (Cause Matters Corp.) talks about effective ag communication and her favorite places to find good information on science and agriculture. Foodinsight.org  —  geneticliteracyproject.com — thefarmerslife.com — Foodie Farmer   “My Favorites Things” cover by Gyu-Ho Lee.  Amazing guitar work on YouTube under gyu5730.# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.
Released:
Apr 29, 2016
Format:
Podcast episode

Titles in the series (100)

Talking Biotech is a weekly podcast that uncovers the stories, ideas and research of people at the frontier of biology and engineering. Each episode explores how science and technology will transform agriculture, protect the environment, and feed 10 billion people by 2050. Interviews are led by Dr. Kevin Folta, a professor of molecular biology and genomics.