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Viral Threats to Coffee

Viral Threats to Coffee

FromTalking Biotech with Dr. Kevin Folta


Viral Threats to Coffee

FromTalking Biotech with Dr. Kevin Folta

ratings:
Length:
57 minutes
Released:
Aug 6, 2016
Format:
Podcast episode

Description

Talking Biotech #45 discusses the viral threats to coffee.  We’re joined by Dr. Michael Goodin, Associate Professor of Plant Pathology from the University of Kentucky.   Coffee viruses are important threats to sustainable production.  They are spread by insects, so insect control is a critical aspect of their spread.  Dr. Goodin talks about the unusual molecular aspects of the virus, plus the reasons he enjoys researching coffee, as it is a high-value crop that helps farmers in the developing world, and is a product enjoyed by people worldwide.Nat Graham is a Graduate Student in the University of Missouri Biology Department.# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.
Released:
Aug 6, 2016
Format:
Podcast episode

Titles in the series (100)

Talking Biotech is a weekly podcast that uncovers the stories, ideas and research of people at the frontier of biology and engineering. Each episode explores how science and technology will transform agriculture, protect the environment, and feed 10 billion people by 2050. Interviews are led by Dr. Kevin Folta, a professor of molecular biology and genomics.