68 min listen
Exploring the Unnaturally Delicious
Exploring the Unnaturally Delicious
ratings:
Length:
61 minutes
Released:
May 7, 2016
Format:
Podcast episode
Description
This week the Talking Biotech Podcast shares an intriguing discussion with Dr. Jayson Lusk. Dr. Lusk is an agricultural and food economist at Oklahoma State University. He has analyzed many facets of consumer choices, consumer behaviors, and the potential costs of policy change in agriculture. More importantly, he is a sought after speaker and author, sharing his expertise and experiences in many industry and public forums. He is a prolific author, and his books The Food Police and Unaturally Delicious are written for a familiar audience and contain interesting and colorful stories about the past, present and future of food technology.# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.
Released:
May 7, 2016
Format:
Podcast episode
Titles in the series (100)
Stopping Avian Flu Spread; Potato Origins: This episode of Talking Biotech features stories of genetically engineered chickens that do not spread the avian influenza virus. This year over 45 million birds have died or have been euthanized because of illness from the avian flu. Prof. Helen Sang of by Talking Biotech with Dr. Kevin Folta