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Ethos Chocolate – Ingredients from GE Plants

Ethos Chocolate – Ingredients from GE Plants

FromTalking Biotech with Dr. Kevin Folta


Ethos Chocolate – Ingredients from GE Plants

FromTalking Biotech with Dr. Kevin Folta

ratings:
Length:
20 minutes
Released:
Feb 16, 2019
Format:
Podcast episode

Description

In the days of fear-based food labeling the market has been screaming for a science-friendly alternative.  Ethos Chocolates are distributed for free by A Fresh Look, an independent organization of farmers that want to set the record straight with regard to crop technology.  Today I speak with Dr. Rebecca Larson, Scientific Director for A Fresh Look.  We discuss the motivation behind Ethos Chocolates and the overwhelming reception the product has enjoyed.Learn more at Ethos Chocolate# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.
Released:
Feb 16, 2019
Format:
Podcast episode

Titles in the series (100)

Talking Biotech is a weekly podcast that uncovers the stories, ideas and research of people at the frontier of biology and engineering. Each episode explores how science and technology will transform agriculture, protect the environment, and feed 10 billion people by 2050. Interviews are led by Dr. Kevin Folta, a professor of molecular biology and genomics.