61 min listen
Barley Domestication and Breeding
Barley Domestication and Breeding
ratings:
Length:
36 minutes
Released:
Jul 14, 2018
Format:
Podcast episode
Description
Barley is an important grain, with prominent roles as the foundation of bread and beer. Dr. Sheila Adimargono shares the interesting stories around barley’s history, the traits that early domesticators found useful, and information about its modern production. The discussion covers everything from the evidence of barley’s origin to modern genomic analysis.Follow Sheila: @seminisa# COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.
Released:
Jul 14, 2018
Format:
Podcast episode
Titles in the series (100)
Biotechnology in Uganda; Reflections on a Public Discussion: This week features two discussions with fellows serving in the Global Leadership Program of the Cornell Alliance for Science. The first part is a discussion with Nassib Mugwanya, Outreach Leader for the Ugandan Biosciences Information Center. He discuss by Talking Biotech with Dr. Kevin Folta