Fish Taco and Pinto Bean Bowl

FromThe Culinary Institute of America

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Fish Taco and Pinto Bean Bowl

FromThe Culinary Institute of America

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Length:

2 minutes

Released:

Jul 5, 2019

Format:

Podcast episode

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Chef Barbara Alexander presents a creative twist on a fish taco with this Fish Taco and Pinto Bean Bowl at The Culinary Institute of America. This hearty bowl includes all of the delicious flavors in a fish taco, including charred corn and tomatoes, cumin-spiced cod, pinto beans, quinoa, and lots of tasty garnishes.
Go to recipe: http://www.ciaprochef.com/northarvest/fishtacobowl/

Released:

Jul 5, 2019

Format:

Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Fish Taco and Pinto Bean Bowl

Fish Taco and Pinto Bean Bowl

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