5 min listen
Smorrebrod with Roasted New Mexico Chiles, Salmon, and Herbed Cheese
Smorrebrod with Roasted New Mexico Chiles, Salmon, and Herbed Cheese
ratings:
Length:
1 minute
Released:
Jul 19, 2023
Format:
Podcast episode
Description
A Smørrebrød is a Scandinavian open-faced sandwich traditionally served on sourdough rye bread called rugbrød. In this video we show you how to make a Smørrebrød topped with roasted New Mexico green chiles, cured salmon, radish and herbed cheese. This video was produced by The Culinary Institute of America as an industry service to the New Mexico Department of Agriculture.
Get the Smorrebrod recipe here!
Get the Smorrebrod recipe here!
Released:
Jul 19, 2023
Format:
Podcast episode
Titles in the series (100)
la Barbecue in Austin, Texas: LeAnn Mueller and Alison Clem are partners and co-owners of la Barbecue in East Austin, Texas. LeAnn is the granddaughter of Texas BBQ legend Louie Mueller, and daughter of James Beard Award-winning pitmaster Bobby Mueller, LeAnn and her wife and busines... by The Culinary Institute of America