2 min listen
Spicy Middle Eastern Lamb and Kidney Bean Meatballs
Spicy Middle Eastern Lamb and Kidney Bean Meatballs
ratings:
Length:
2 minutes
Released:
Dec 13, 2020
Format:
Podcast episode
Description
Meatballs are a classic comfort food with countless variations from all over the world. Chef Toni Sakaguchi at The Culinary Institute of America shows you how to make these Spicy Middle Eastern Lamb and Kidney Bean Meatballs with Salted Yogurt and Mediterranean Herbs. These melt-in-your-mouth meatballs with vivid notes of Middle Eastern spices make for a fun shared appetizer or entrée.
Get the recipe: https://www.ciaprochef.com/northarvest/middleeasternmeatballs/
Get the recipe: https://www.ciaprochef.com/northarvest/middleeasternmeatballs/
Released:
Dec 13, 2020
Format:
Podcast episode
Titles in the series (100)
Green Chili Smash Black Bean Beef Burger: Watch Chef Toni Sakaguchi at The Culinary Institute of America make these delicious Green Chile Smash Black Bean Beef Burgers. Not only does swapping some of the beef with beans reduce the amount of saturated fat and cholesterol, the beans add fiber and ... by The Culinary Institute of America