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Middle Eastern Platter at UMass-Amherst Dining
Middle Eastern Platter at UMass-Amherst Dining
ratings:
Length:
6 minutes
Released:
May 14, 2024
Format:
Podcast episode
Description
This Middle Eastern platter with grilled chicken kebabs, warm hummus, chickpeas, and roasted vegetables is a regular item served at the University of Massachusetts-Amherst student dining. Bob Bankert, Executive Chef at the university’s dining services, shows us how to make the dish. He likes to offer the students a customizable topping, which, for this dish, is sumac onions and pickled watermelon radish.
Watch the full documentary and find recipes here!
Watch the full documentary and find recipes here!
Released:
May 14, 2024
Format:
Podcast episode
Titles in the series (100)
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