Black Bean Tlayuda

FromThe Culinary Institute of America

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Black Bean Tlayuda

FromThe Culinary Institute of America

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Length:

3 minutes

Released:

May 18, 2024

Format:

Podcast episode

Description

A tlayuda is a dish from Oaxaca, consisting of a large, partially-fried tortilla with all sorts of delicious toppings. Chef Rudy Smith, corporate chef at Unilever Food Solutions, shows us how he makes this tlayuda topped with pureed black beans, chiles, fermented fennel, arugula, and smoked mushrooms. This Mexican dish offers a delicious balance of smoky, earthy, and creamy flavors.
Get the Black Bean Tlayuda recipe here!

Released:

May 18, 2024

Format:

Podcast episode

Titles in the series (100)

Explore endless menu possibilities with video podcasts from the chefs at The Culinary Institute of America. Recipes and techniques online at www.ciaprochef.com

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Black Bean Tlayuda

Black Bean Tlayuda

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Titles in the series (100)

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