2 min listen
Interview with Chef Ayesha Nurdjaja of Shukette
Interview with Chef Ayesha Nurdjaja of Shukette
ratings:
Length:
9 minutes
Released:
Apr 30, 2024
Format:
Podcast episode
Description
Chef Ayesha Nurdjaja is a James Beard Award Finalist and serves a Middle Eastern menu at Shukette restaurant in New York. Her plant-forward dishes draw on the rustic, vibrant flavors found throughout Morocco and Tunisia. Born and raised in Brooklyn, Ayesha is the daughter of an Indonesian father and Italian mother. She talks about her culinary influences, and her penchant for taking inspirations from classic dishes with unique flavorful ingredients.
Watch the full documentary and find recipes here!
Watch the full documentary and find recipes here!
Released:
Apr 30, 2024
Format:
Podcast episode
Titles in the series (100)
Fish Taco and Pinto Bean Bowl: Chef Barbara Alexander presents a creative twist on a fish taco with this Fish Taco and Pinto Bean Bowl at The Culinary Institute of America. This hearty bowl includes all of the delicious flavors in a fish taco, including charred corn and tomatoes, cumi... by The Culinary Institute of America