24 min listen
How a Louisiana restaurant honors deep-rooted traditions through its menu and community outreach
FromMenu Talk
How a Louisiana restaurant honors deep-rooted traditions through its menu and community outreach
FromMenu Talk
ratings:
Length:
22 minutes
Released:
Sep 3, 2020
Format:
Podcast episode
Description
Toups' Meatery chef-owner Isaac Toups was born and raised in Louisiana, and his family has roots in the two sides of Cajun cuisine—Prairie Cajun and Coastal Cajun.
Listen as he shares how those two styles infuse his menu and hospitality, and how the resilience of the New Orleans community is a constant inspiration.
Listen as he shares how those two styles infuse his menu and hospitality, and how the resilience of the New Orleans community is a constant inspiration.
Released:
Sep 3, 2020
Format:
Podcast episode
Titles in the series (100)
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