Discover this podcast and so much more

Podcasts are free to enjoy without a subscription. We also offer ebooks, audiobooks, and so much more for just $11.99/month.


ratings:
Length:
30 minutes
Released:
Nov 24, 2022
Format:
Podcast episode

Description

In honor of all the Thanksgiving holiday cooking, Eva and Maite celebrate home cooks by highlighting two culinary figures in Mexican history who revolutionized the idea of recipes and cookbooks – Vicenta Torres de Rubio and Josefina Velázquez de León. Also, Maite visits a San Judas Tadeo celebration of thanks in Montebello, CA organized by Chef Elsa Chan, one of the founders of Ek’Balam Yucatan Cuisine.
Learn more about Chef Elsa Chan here.See omnystudio.com/listener for privacy information.
Released:
Nov 24, 2022
Format:
Podcast episode

Titles in the series (27)

Hosts EVA LONGORIA and MAITE GOMEZ-REJÓN explore the origins of some of the most delicious dishes, ingredients, and beverages from their culture. They’ll share personal memories and family stories, decode culinary customs, and even provide a recipe for listeners to try at home. Through lighthearted dialogue and historical facts, our hosts will take us on a culinary journey that will connect our past with our present and prove that we are all Hungry for History.