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    The History of Tex-Mex Food

    The History of Tex-Mex Food

    FromHungry for History with Eva Longoria and Maite Gomez-Rejón

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    The History of Tex-Mex Food

    FromHungry for History with Eva Longoria and Maite Gomez-Rejón

    ratings:
    Length:
    28 minutes
    Released:
    Feb 16, 2023
    Format:
    Podcast episode

    Description

    Eva and Maite take a trip down memory lane as they explore the unique past of Tex-Mex food. From the unknown history of the San Antonio Chili Queens to the difference between Tejano and Chicano, the ladies dive into the rich cuisine that is Tex-Mex.
    Maite's Chili Queen-Style Chile con CarneSee omnystudio.com/listener for privacy information.
    Released:
    Feb 16, 2023
    Format:
    Podcast episode

    Titles in the series (31)

    Hosts EVA LONGORIA and MAITE GOMEZ-REJÓN explore the origins of some of the most delicious dishes, ingredients, and beverages from their culture. They’ll share personal memories and family stories, decode culinary customs, and even provide a recipe for listeners to try at home. Through lighthearted dialogue and historical facts, our hosts will take us on a culinary journey that will connect our past with our present and prove that we are all Hungry for History.