What started off as a treat only enjoyed by the elite soon took over as a yummy bite that all could enjoy. Eva and Maite dive into the origins of nieve (ice cream) and also explore how this dessert was elevated when sugar was added. Plus - chef/owner Fany Gerson, of La Newyorkina (a frozen treats and baked goods shop in New York) joins the show to talk about why she decided to open up a company dedicated to the sweetness of Mexico. 
 
Maite's Recipes: Tequila Ice Cream (Yummy with Mezcal, too!)Acocado Coconut SorbetHibiscus Lime GranitaSee omnystudio.com/listener for privacy information.