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ratings:
Length:
70 minutes
Released:
Nov 19, 2018
Format:
Podcast episode

Description

In 1985 Danny Meyer opened Union Square Café, which became beloved in New York City for its great food and even greater sense of warmth and welcome. He’s opened many restaurants since including Eleven Madison and Gramercy Tavern, as well as Shake Shack, focusing on outstanding hospitality. Danny and Doug talk about how often the greatest success is born of past struggles. Enjoy!
For more visit: ushgnyc.com
Released:
Nov 19, 2018
Format:
Podcast episode

Titles in the series (48)

Serving up stories of food and wine. “Mainly, I’m interested in people’s stories – where they started, their struggles, successes, and how they ended up where they’ve ended up,” says Doug Shafer.