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ratings:
Length:
52 minutes
Released:
Oct 25, 2018
Format:
Podcast episode

Description

At nearly 30, Chris Carpenter moved to Napa, earned a viticulture degree at UC Davis, and went on to become winemaker at Lokoya, Cardinale, Mt. Brave, and La Jota here in the Valley and Hickinbotham in Australia. In this episode, Chris talks about what it takes to make wines of beauty and distinction on two continents.
For more visit: Lokoya.com
Released:
Oct 25, 2018
Format:
Podcast episode

Titles in the series (48)

Serving up stories of food and wine. “Mainly, I’m interested in people’s stories – where they started, their struggles, successes, and how they ended up where they’ve ended up,” says Doug Shafer.