Having grown up on the Cinnabar Winery estate in the Santa Cruz Mountains, Caleb Mosely has worked with grapevines for nearly all his life. In this episode we talk about his upbringing at Cinnabar, school at CalPoly, work at Ridge Vineyards and then his vineyard positions in Napa before he moved to his current role as viticulturist with Mike Wolfe Vineyard Services.  We cover a ton of technical geekdom about rootstocks, weed management, and organic practices.   LINKS AND RESOURCES MENTIONED IN THIS EPISODE Cinnabar Winery, Santa Cruz Mountains Ridge Vineyards, Santa Cruz Mountains Araujo / Eisele Vineyard, Napa Valley Quintessa, Napa Valley Sunseeker App on iTunes Suppress organic herbicide Napa Grape Growers Viticultural Best Practices Video Series This podcast is brought you by Musto Wine Grape Company.  Musto is the largest and oldest wine grape and juice distributor in New England, with their own vineyards in Suisun Valley, CA and long standing contracts with growers in Lodi, Central Valley, Napa, Sonoma, Mendocino, and Washington State. Musto services all aspects of the industry for wineries and home winemakers. Whether you need grapes, juice, equipment, chemicals, or winemaking help, Musto is there for you.  Contact sales@juicegrape.com for the full inventory of grapes and supplies.   QUESTIONS?  COMMENTS?  LET ME KNOW WHAT YOU THINK: JIM@INSIDEWINEMAKING.COM The Inside Winemaking Podcast on iTunes And Stitcher Radio Too