This episode features Clark Smith, who is a winemaker, author, wine technology innovator, and winemaking instructor. Our conversation in this episode covers Clark’s background in winemaking, the development of Vinovation, alcohol adjustment in wines, micro-oxygenation, the enology courses he used to teach at UC Davis, making wine without SO2, his book Postmodern Winemaking, what modern and postmodern winemaking entail, and his video course: Fundamentals of Winemaking Made Easy.