55 min listen
416: 100% Whole Cluster
ratings:
Length:
46 minutes
Released:
Apr 8, 2017
Format:
Podcast episode
Description
Erin Scala delves into the evolving conversation around whole cluster, one of the biggest questions in winemaking. One hundred percent whole cluster? Not all wines are, but this episode sure is. Why might a winemaker choose to use the stems, as well as the grapes, in their winemaking? Or why might they discard those stems? Erin Scala looks at the reasoning presented by some key winemakers from around the world. This episode features interviews with: Jean-Nicolas Meo of Meo-Camuzet (Burgundy) Audert de Villaine of Domaine de la Romanée-Conti (Burgundy) Jeremy Seysses of Domaine Dujac (Burgundy) Greg Harrington of Gramercy Cellars (Washington State) Mark Vlossak of St. Innocent (Oregon) Sashi Moorman of Domaine de la Côte, Sandhi, Piedrasassi and others (CA & Oregon) John Lockwood of Enfield Wine Co. (California) Kate McIntyre of Moorooduc Estate (Victoria, Australia) Ronnie Sanders of Vine Street Imports
Released:
Apr 8, 2017
Format:
Podcast episode
Titles in the series (100)
IDTT Wine 6: Nicolas Palazzi: Levi sits down with cognac importer Nicolas Palazzi of PM Spirits. by I'll Drink to That! Wine Talk