65 min listen
3: Talia Baiocchi
ratings:
Length:
61 minutes
Released:
Jul 3, 2012
Format:
Podcast episode
Description
Talia Baiocchi was Wine Editor at Eater.com at the time of this interview. Talia compares online to print wine writing and describes difficulties in becoming a wine writer. She explains why and how she came into the wine field, and answers questions like: Is food writing dead? And is there a need for wine list reviews? She discusses what a good wine list is, and how wine lists may look in the future. Talia also talks about some recent changes within the wine scene.
Released:
Jul 3, 2012
Format:
Podcast episode
Titles in the series (100)
IDTT Wine 5: Eric Asimov: Eric Asimov is Wine Critic for the "New York Times." Eric describes how he started working for the "New York Times," and the story behind the creation of the restaurant column "$25 and Under." He also discusses the wine panel he convenes for tastings... by I'll Drink to That! Wine Talk