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ratings:
Length:
69 minutes
Released:
Apr 17, 2020
Format:
Podcast episode

Description

As a kid David Graves loved science and he earned a degree in evolutionary biology at UC Santa Cruz. Soon though, in a grad program, he realized he wasn’t enjoying life and what sounded like a lot more fun? Wine. He and a friend, Dick Ward, founded Saintsbury Winery in 1981. Today Saintsbury is known for beautifully crafted Pinot Noirs and Chardonnays, based in the Carneros District. Enjoy!
For more visit: https://www.saintsbury.com/
Released:
Apr 17, 2020
Format:
Podcast episode

Titles in the series (48)

Serving up stories of food and wine. “Mainly, I’m interested in people’s stories – where they started, their struggles, successes, and how they ended up where they’ve ended up,” says Doug Shafer.