John Karangis, Executive Chef of Union Square Events, the catering and venue hospitality business of Danny Meyer’s Union Square Hospitality Group. John has experience in working in some of the most acclaimed kitchens on the West Coast and New York, including Gramercy Tavern and Square One in San Francisco, as well as for Restaurant Associates, and Goldman Sachs, delivering world class dining and hospitality to an elite clientele. John now brings his passion for excellence and hospitality to the Union Square Events team.
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