On todays THE FOOD SEEN, John Winterman, Maitre D of the 3 Michelin Star restaurant Daniel in New York City, stops by to explain exactly what a Maitre D does. Literally meaning master of the, John oversees the waitstaff, manages the dining room, handles reservations, and in all, is there to ensure customer satisfaction. Hes also a certified sommelier, an expert in artisanal cheese, and quite a dashing fellow. I like the idea of working for the eccentric chef-owner, John Winterman, Maitre D of Daniel