Episode 3: Melissa Clark

FromTHE FOOD SEEN

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Episode 3: Melissa Clark

FromTHE FOOD SEEN

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Length:

32 minutes

Released:

Jun 8, 2010

Format:

Podcast episode

Description

This week on The Food Seen Michael spoke to Melissa Clark, author of eighteen cookbooks including Chef Interrupted. Tune in to hear Melissa on the slow and low mentality, and to learn what dishes are defining Brooklyn.

Released:

Jun 8, 2010

Format:

Podcast episode

Titles in the series (100)

THE FOOD SEEN explores the intersections of food, art & design, and how chefs and artists alike are amalgamating those ideas, using food as their muse & medium across a multitude of media. Host, Michael Harlan Turkell, talks with fellow photographers, food stylists, restaurateurs, industrial and interior designers; all the players that make the world so visually delicious, that want to eat with your eyes.

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Episode 1: Quentin Bacon, Francesco Tonelli & Andrew Scrivani: This week on The Food Seen, Michael spoke to a trio of food photographers: Quentin Bacon, Francesco Tonelli, and Andrew Scrivani. The guys spoke about the world of food photography in its current state. Photo by Francesca Tonelli by THE FOOD SEEN
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Episode 3: Melissa Clark: This week on The Food Seen Michael spoke to Melissa Clark, author of eighteen cookbooks including Chef Interrupted. Tune in to hear Melissa on the slow and low mentality, and to learn what dishes are defining Brooklyn. by THE FOOD SEEN
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A singer's journey to conquering eczema (along with mold & thyroiditis) - S6E37: Step into the world of resilience and triumph as singer, Michelle Langone, shares her incredible journey from being born with eczema to facing thyroid issues, severe food allergies, and life-threatening health struggles. Michelle saw countless doctors... by The Eczema Podcast
88 min listen
Candace Nelson: Sprinkles Cupcakes Founder by Second Life
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The Alex McFarland Show-Episode 57-Embracing Your Godly Purpose by The Alex McFarland Show
34 min listen
The Alex McFarland Show-Episode 39-The Implications of a Godless Culture with guest Dr. Erwin Lutzer by The Alex McFarland Show
31 min listen
Mamas Can Be Saints (with Kelly Guest): This week I am joined by Catholic mom and author Kelly Guest whose first book, Saintly Moms: 25 Stories of Holiness, is newly available. In the book, Kelly shares the stories of moms who are saints in ways that are sure to inspire you on your own path toward heaven. by Girlfriends (A Podcast for Catholic Women)
47 min listen
Preparing Our Kids for a Post-Christian World (Rebecca McLaughlin): In this episode, Rebecca McLaughlin discusses what it looks like for parents to prepare their teens for a life in a post-Christian world. She reflects on kids' propensity to ask hard questions and why that's a good thing, highlights some of the key challe by The Crossway Podcast
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The Alex McFarland Show-Episode 62-The Plans He Has for Me with guest Rose Ann Forte by The Alex McFarland Show
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S1 Ep1: The Women of Masala Wala Cafe by Lecker
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Episode 300: Dinner: On the 300th episode of Eat Your Words, host Cathy Erway is joined in the studio by Melissa Clark, a food writer, cookbook author and staff reporter for the New York Times Food section, where she writes the popular column “A Good Appetite” and appears i by Eat Your Words Presents: Saved by the Bellini
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Episode 3: Melissa Clark

Episode 3: Melissa Clark

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