32 min listen
Melissa Clark: On Respecting Kids’ Tastes and the Ultimate Lentil Soup
FromPressure Cooker
ratings:
Length:
33 minutes
Released:
Dec 20, 2023
Format:
Podcast episode
Description
If you don’t know Melissa Clark, have we got a treat for you. She’s a food columnist for the New York Times and the author of 48 (!!) cookbooks, including one made for this show: “Kid in the Kitchen.” On this episode, Melissa joins Jane and Liz to talk about respecting kids’ tastes, when to give up control, and the secret to her viral lentil soup recipe.
Books featured in this episode:
Kid In The Kitchen by Melissa Clark
Dinner in an Instant by Melissa Clark
Recipes featured in this episode:
Easy Red Lentil Soup
Fudgy Bourbon BallsSee omnystudio.com/listener for privacy information.
Books featured in this episode:
Kid In The Kitchen by Melissa Clark
Dinner in an Instant by Melissa Clark
Recipes featured in this episode:
Easy Red Lentil Soup
Fudgy Bourbon BallsSee omnystudio.com/listener for privacy information.
Released:
Dec 20, 2023
Format:
Podcast episode
Titles in the series (52)
Emily Oster: The Problems with Food Studies: Brown University economist has emerged as one of today’s hottest parenting gurus, thanks to her ability to cut through the noise and offer sensible ways to interpret conflicting advice on raising small humans. Oster joins Jane and Liz for a deep... by Pressure Cooker