35 min listen
Kenji Lopez-Alt on Bringing Science but Not Insanity into the Kitchen
FromPressure Cooker
ratings:
Length:
27 minutes
Released:
May 24, 2023
Format:
Podcast episode
Description
Some people will go to any length to cook the best version of pizza, ribs–you name it. J. Kenji Lopez-Alt is their culinary hero. The best-selling cookbook author and New York Times recipe columnist has earned a cult following putting the scientific method to work for home cooks. On this week’s episode, Kenji talks about how he really cooks at home for his kids and how he managed to get the only kid in the world who loves to eat fish heads. For more inspiration, check out two of Kenji’s favorite, kid-proof recipes: Three Ingredient Stovetop Mac and Cheese and Foolproof Pan Pizza
Released:
May 24, 2023
Format:
Podcast episode
Titles in the series (51)
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