18 min listen
Talking Turkey: A Holiday Special Edition
FromThe Daily
ratings:
Length:
27 minutes
Released:
Nov 23, 2022
Format:
Podcast episode
Description
Being tasked with the turkey on Thanksgiving can be a high-pressure, high-stakes job. Two Times writers share what they’ve learned.Kim Severson takes listeners on a journey through some of the turkey-cooking gimmicks that have been recommended to Americans over the decades, and J. Kenji López-Alt talks about his foolproof method for roasting a bird.Guest: Kim Severson, a food correspondent for The New York Times; and J. Kenji López-Alt, a food columnist for The Times. Background reading: From brining to bagging to clothing the bird in cotton, every year brings a fresh cooking trick that promises perfection. Here are the oddest and most memorable.The secret to great Thanksgiving turkey is already in your fridge, according to J. Kenji López-Alt. For more information on today’s episode, visit nytimes.com/thedaily. Transcripts of each episode will be made available by the next workday.
Released:
Nov 23, 2022
Format:
Podcast episode
Titles in the series (100)
Thursday, Aug. 24, 2017 by The Daily