20 min listen
Award-Winning Food Writer And His Father Out With ‘A Very Chinese Cookbook’
Award-Winning Food Writer And His Father Out With ‘A Very Chinese Cookbook’
ratings:
Length:
19 minutes
Released:
Feb 19, 2024
Format:
Podcast episode
Description
Chicagoan Kevin Pang is a James-Beard award winning food writer. He and his dad have a cooking channel called the Hunger Pangs, where they cook traditional Cantonese recipes and Chinese-American classics, which they adapted into the New York Times 2023 Best Cookbooks List. A Very Chinese Cookbook. Reset hears from Kevin on the significance of Lunar New Year foods and the power of cooking with family to preserve memory.
Released:
Feb 19, 2024
Format:
Podcast episode
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