25 min listen
Tips On Reducing Your Food Waste
ratings:
Length:
16 minutes
Released:
Apr 19, 2024
Format:
Podcast episode
Description
According to the USDA, about one third of food produced in the United States is never eaten and ends up in landfills, where it produces methane that contributes to climate change. Additionally, all of the fuel, water and resources that went into growing and transporting the food is wasted. Reset hears from local chef Devon Quinn and food writer Lisa Shames on their tips and tricks for creatively reusing ingredients rather than adding to a landfill.
For a full archive of Reset interviews, head over to wbez.org/reset.
For a full archive of Reset interviews, head over to wbez.org/reset.
Released:
Apr 19, 2024
Format:
Podcast episode
Titles in the series (100)
Minority-Owned Small Businesses Can’t Get Capital Needed To Grow: Small business loans are not being dished out at past rates in minority and low-income areas across Chicagoland and across Illinois. That’s according to a new study from Chicago’s Woodstock Institute. The lack of investment from banks essentially leaves by Reset with Sasha-Ann Simons