Our focus in this episode is livestock…specifically dairy products made from cows. It turns out enteric fermentation, the cow's digestive process of turning grass into food, contributes to over 40% of global emissions from the livestock supply chain. And the US is a major producer and consumer of beef and dairy products…with China slowly catching up. How are the two global food superpowers innovating ways to reduce greenhouse gas emissions from dairy cows?Guests (in order of appearance): Roberta Franco, California Department of Food and AgricultureErmias Kebreab, University of California at DavisMeian Chen, Innovative Green Development Program in ChinaLiu Ying, The Nature Conservancy in ChinaMatthew Harrison, California Air Resources BoardProduction credits:Executive Producer: Marcy Trent LongCo-Host and Producer: Chermaine LeeSound Engineer:  EstimaAssociate Producers: Sam LiXiaoYu, Zack Chiang, Lara-Nour WaltonMusic Composition:  Cole Chiu Contributing Editor:  Jill BaxterIntro/outro music:  Alex MauboussinSign up to find out when new Sustainable Asia seasons are launchedResources:This podcast series is part of a Wilson Center China Environment Forum and Ohio State University initiative called Cultivating U.S. and Chinese Climate Leadership on Food and Agriculture. The initiative explores the actions both these “food superpowers” are taking to rein in agri-food greenhouse gas emissions and identifies potential areas of mutual learning and collaboration.Blogs from the China Environment Forum:Soil’s Key Role in Fighting Climate Change in U.S. and Chinese Agriculture: The Wisdom of Dr. Rattan LalMilking the Dairy Industry for Lower Greenhouse Gas Emissions in ChinaRice: A Recipe for Greenhouse Gas Emissions in the U. S. and China?The Forgotten Greenhouse Gas: Nitrous Oxide as an Issue for U.S. and Chinese AgricultureFarming Our Future Carbon Neutral Agriculture in the US and ChinaChina Environment Forum Webinars:Reining in the Methane Hoofprint of Cows in CaliforniaThe Blue Planet Turns Green: Algae Fouls Waters as the World Struggles to Grow More Food in a Changing ClimateOpportunities for Enhanced Near-term U.S.-China Climate Action: The Food SystemDigging into Soil for Food Security and Climate: A Green Tea Chat With Rattan Lal, 2020 World Food Prize WinnerMapping China’s Pathway to a Carbon-neutral Food SystemClimate Action Down on the Farm: Food and Climate Nexus Opportunities in China and the USLOGO images Created by Jennifer Nguyen and Ann WilliamsCartoon tractor is from NatBasil/Shutterstock, farmer from CanvaVideo Clip of cow sounds: Cargill Backs Cow Masks to Trap Methane Burps by Bloomberg Quicktake