In this episode of the Plant-Based Canada podcast we interview ecologist and co-founder of PlantBasedData.org, Nicholas Carter. He is the Communications Lead for a Canadian Centre for Climate Services data hub & serves as an advisory board member to several food- and environment-focused organizations. He's also a science writer on the interconnections between agriculture and planetary health. He completed a Master's degree in Environmental Practice from Royal Roads University, where his research focused on the global greenhouse gas emissions that are attributed to animal agriculture.Nicolas will be speaking at our upcoming virtual Canadian plant based nutrition conference on may 28th and 29th. In this episode we discuss:How our food systems contribute to carbon and methane emissionsWater and land use required for animal agricultureEnvironmental runoffs and dead zonesCalories in versus calories out: why animal agriculture is not an efficient systemBig meat disinformation campaignsThe outcome of the COP26 Climate ConferenceThe lack of evidence behind the holistic grazing movementAlternative farming practices versus traditional The impact of industrial fishing on the oceans and sea life How a shift to plant-based diets can help ameliorate many environmental issues we face todaySocials/Links:PlantBasedData.orgTwitterInstagramLinkTreeStudies/Articles:Food is responsible for 25-42% of all global emissions Animal Agriculture's contributions could be as high as 37% Animal agriculture & methane The key to reducing biodiversity lossToday, only 4% of mammals are wild animals, 34% are humans, & 62% are livestockFood systems have caused: 70% of biodiversity loss on land, 50% biodiversity loss in water, & 80% global deforestationHuman impact on oceansTyson has spent double what Exxon has on political campaignsChicken: calories in, calories outLivestock exclusion increased abundance and diversity of animalsA critical review of Allan Savory's grazing method Beef cattle use ~60% of the world’s agricultural land but account for less than 2% of global calories & 5% of global protein consumedOxford University: Grazed & ConfusedBeyond Burger water, land, energy usageThis Podcast was hosted and edited by Clinton Stamatovich