32 min listen
Episode 68: Rising to the Occasion: Baking Bread with Ed and Natasha Tatton
Episode 68: Rising to the Occasion: Baking Bread with Ed and Natasha Tatton
ratings:
Length:
69 minutes
Released:
Nov 7, 2023
Format:
Podcast episode
Description
Ed and Natasha Tatton are the co-founders of BReD, a B Corp certified vegan sourdough bakery located in the premier ski and mountain bike resort of Whistler, BC, Canada. The bakery specializes in sourdough and vegan baked goods. Plus, Ed and Natasha’s new book, “BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking” is available for purchase TODAY. The BReD cookbook is an homage to the Tattons' bakery and mission to inform and provide their community with cruelty-free food.In our conversation we discuss how the couple, originally from the UK, ended up in Canada; Ed’s classic training as a chef; Ed and Natasha’s journey toward veganism; the inspiration and process to opening their own bakery; and their new book, which contains 100 recipes, and is available through their website.ResourcesEd’s Bred WebsiteFacebookInstagram “BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking”Penguin Random House Canada Support the show
Released:
Nov 7, 2023
Format:
Podcast episode
Titles in the series (77)
Episode 16: Emma Levez Larocque on Empowering Communities with a Plant-Based Diet by Plant-Based Canada Podcast