23 min listen
VZ 444: Ed and Natasha Tatton of BReD - Organic Sourdough and Baked Goods
FromVegetarian Zen
ratings:
Length:
41 minutes
Released:
Nov 12, 2023
Format:
Podcast episode
Description
In this episode of the Vegetarian Zen podcast we’re pleased to welcome Ed and Natasha Tatton, co-founders of BReD–Organic Sourdough, a 100% plant-based café and bakery in Whistler, British Columbia. We talk to Ed and Natasha about vegan baking and their new book, BReD: Sourdough Loaves, Small Breads, and Other Plant-Base Baking, a complete plant-based book for bakers that goes beyond just making bread. With their cookbook, bakers of all skill levels can create gorgeous vegan baked goods from cakes, muffins, and scones to biscuits, cookies, and tarts. You can learn more about Ed and Natasha and find links to everything we discuss in the shownotes.
Released:
Nov 12, 2023
Format:
Podcast episode
Titles in the series (100)
VZ 005: Living Healthy with a Vitamix Blender: In the previous episode, we discussed the differences between juicing and blending, and reviewed the juicer we use, the Omega VRT350. In this episode, we offer a review of our blender, the Vitamix 1365 CIA Professional Series. by Vegetarian Zen