37 min listen
Ep 170: Buckwheat Thumbprints and Bonus Blue Ribbon
Ep 170: Buckwheat Thumbprints and Bonus Blue Ribbon
ratings:
Length:
25 minutes
Released:
Mar 30, 2020
Format:
Podcast episode
Description
Check out the hosts newest resource on Quarantine Baking and let them know what topics you need them to cover. This week's review of Buckwheat Thumbprints from Alice Medrich gets two thumbs up from the hosts, who loved these gluten-free, eggless cookies. Finally, the coveted Blue Ribbon for March is awarded to the flour dessert our hosts just can't stop thinking about.
Listeners, our thoughts are with you and your families and loved ones. We hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
You can read the full show notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.
Listeners, you can always leave the hosts a voice mail at (802) 276-0788.
Join the fun!
Listeners, our thoughts are with you and your families and loved ones. We hope our show provides a bit of respite when you need it most. Be well, and thanks for listening!
You can read the full show notes here.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated Baking Podcast Listeners. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod.
Listeners, you can always leave the hosts a voice mail at (802) 276-0788.
Join the fun!
Released:
Mar 30, 2020
Format:
Podcast episode
Titles in the series (100)
Ep 20: Going Bananas for Southern Banana Pudding: If your childhood involved Nilla' Wafers and Banana Pudding you're sure to enjoy this episode of Preheated as the hosts cook and review the Southern Banana Pudding recipe from Angie at Big Bear's Wife blog. Next, the final custard of Pudding and Custard ... by Preheated Baking Podcast