37 min listen
Ep 56: Candy for Everyone!
ratings:
Length:
35 minutes
Released:
Dec 18, 2017
Format:
Podcast episode
Description
Stefin has a delicious update from International Night, and, in keeping with Bon Bon & Bars month, introduces listeners to the Brazillian "national candy," brigadeiros. Andrea's wondering if she's up to the challenge of a classic Yule Log, and both hosts discuss holiday desserts they've never eaten. Both also loved the easy and quick (!) Homemade English Toffee (introduced in Episode 55) and have now made it several times, while contemplating a commercial candy venture. Next up are Gingerbread Cookie Bars from The Laughing Spatula, reminiscent of Andrea's Christmas Cookie Challenge in Episode 6. Finally, the duo discuss favorite kitchen gifts they've received over the years, including Kitchen Aid mixers, Cuisnarts, double-sided measuring spoons, food scales, French rolling pins and cookie jars.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website, www.preheatedpodcast.com. Join the fun!
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website, www.preheatedpodcast.com. Join the fun!
Released:
Dec 18, 2017
Format:
Podcast episode
Titles in the series (100)
Ep 20: Going Bananas for Southern Banana Pudding: If your childhood involved Nilla' Wafers and Banana Pudding you're sure to enjoy this episode of Preheated as the hosts cook and review the Southern Banana Pudding recipe from Angie at Big Bear's Wife blog. Next, the final custard of Pudding and Custard ... by Preheated Baking Podcast