Merry Christmas (Eve)! Stefin and Andrea are busy with boozy hot chocolate, a peanut-buttery Happy People Fudge variation, a Borough Market #cookingwithclass update (and an easy but sophisticated last-minute gift idea), and an appearance on Episode 27 of the Christmas Past podcast! Speaking of fruitcake, check out Andrea's friend's famous recipe, now available on preheatedpodcast.com. Then it's time for a review of the Good Housekeeping UK's Chilled Chocolate & Whiskey Souffles with Salted Butterscotch Sauce. Frustrations abounded on both sides of the Atlantic -- from wrestling with parchment "collars" to finding rubber bands -- but how did it taste? Next up, it's that Victorian favorite, Figgy Pudding, from Geoff and Vicky Wells. Whether you bake along on the stovetop with Stefin, or in your Instant Pot with Andrea, we're hoping this traditional treat leads to a delicious dessert ... and plenty of singing! Finally, Preheaters around the world share their holiday baking traditions -- from cinnamon rolls to cookies, pie to pizza -- it's certainly a festive season in listeners' kitchens.

You can read the complete show notes here.


Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website www.preheatedpodcast.com, or follow the hosts on Twitter and Instagram, using handle preheatedpod. Join the fun!