37 min listen
Ep 53: International Desserts with Cate Brubaker
Ep 53: International Desserts with Cate Brubaker
ratings:
Length:
44 minutes
Released:
Nov 27, 2017
Format:
Podcast episode
Description
Andrea is hot off another successful cookbook club meeting, and has several desserts to report on from the new Smitten Kitchen cookbook, Every Day. Meantime, Stefin is cleaning her stainless steel sink with an old-fashioned cleaning agent: Bicarb! (That's baking soda in the USA.) Both hosts debate how dangerous a bread and cake delivery service could be after Andrea tries one with delicious results. Speaking of delicious, Andrea has a new favorite birthday cake, the Fudgy Chocolate Cake with Vanilla Buttercream Frosting from, yes, Smitten Kitchen! Next, Stefin cues the violins and the hosts recount birthday treats they pined after as children (Barbie and the Matterhorn is all we'll say). And finally, Cate Brubaker, founder of International Desserts Blog, joins Stefin to talk about travel, global food trends, "freakshakes" and quark, and recreating favorites at home.
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website, www.preheatedpodcast.com. Join the fun!
Bake along with Stefin and Andrea in their baking Facebook group, Preheated. You can find links to recipes on their baking website, www.preheatedpodcast.com. Join the fun!
Released:
Nov 27, 2017
Format:
Podcast episode
Titles in the series (100)
Ep 16: Checkmate! Chocolate Chess Pie Declared a Winner: Join our hosts this week as they explore the mysteries of aquafaba, wonder over the sudden wide-spread availability of Biscoff cookies, and wrap up National Pie Month with their review of the delicious brownie-like Chocolate Chess Pie. Stefin reveals her... by Preheated Baking Podcast