27 min listen
Ed's BReD is an inspiring tale of two vegan entrepreneurs who catapulted to success with the magic of sourdough
Ed's BReD is an inspiring tale of two vegan entrepreneurs who catapulted to success with the magic of sourdough
ratings:
Length:
41 minutes
Released:
Nov 27, 2023
Format:
Podcast episode
Description
Join me, Ashley Kitchens, as I chat with Natasha and Ed, who took a leap of faith from traditional life to running a 100% vegan bakery, Ed's BReD, a 100% plant-based organic sourdough bread shop in Whistler, British Columbia. In the tranquil ski town of Whistler, Ed's BReD is making a buzz. Ed takes us behind the scenes, sharing the bakery's humble beginnings, to now being known across social media as the "sourdough doctors". Whether you're an aspiring baker, a vegan enthusiast, or just someone who loves a heartening success story, this episode promises a serving of inspiration and resilience.Resources from this Episode: Bred the Cookbook If you want to connect with Natasha & Ed, visit the following:Instagram: @eds_bred Website: edsbred.com _____________________________________________________________________WE WANT TO HEAR FROM YOU!Have a question, suggestion or comment for the podcast? Fill out form herePlant Centered Nutrition Essential Resources:1:1 Nutrition Coaching “How to Go Plant-Based in 30 Days” Digital Course 100% Plant-Based One-Month Meal Plan
Released:
Nov 27, 2023
Format:
Podcast episode
Titles in the series (100)
The Plant Based RD: How her own vegan journey helped start a business that is now influencing hundreds of thousands of people every day by The Plant Centered and Thriving Podcast