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How this foodie from New Jersey transitions to plant-based without compromising on cultural traditions

How this foodie from New Jersey transitions to plant-based without compromising on cultural traditions

FromThe Plant Centered and Thriving Podcast


How this foodie from New Jersey transitions to plant-based without compromising on cultural traditions

FromThe Plant Centered and Thriving Podcast

ratings:
Length:
17 minutes
Released:
May 16, 2021
Format:
Podcast episode

Description

Can a true foodie really go plant-based? Get inspired by my former client, an animal lover from New Jersey, Vanessa.  Hear how she finds her voice in her Chinese and Italian family, rich with tradition.  Learn how she navigates the restaurant scene while going plant-based.    See how she uses her love for cooking to convince friends and family that plant-based food can taste delicious.  Listen to her tell you how community allowed her to finally succeed in her transition!  Vanessa's Facebook Groups Recommendations: Plant Based / Vegan / Vegetarian BeginnersRecipes Based on location If you’d like to reach Vanessa to discuss your journey she is available via facebook: Vanessa NgIf you want to connect with me:Instagram: @plantcenterednutritionWebsite: plantcenterednutrition.usFacebook: Plant Centered Nutrition
Released:
May 16, 2021
Format:
Podcast episode

Titles in the series (100)

Plant-Based Inspiration: Welcome! If you're looking for plant-based inspiration, you've come to the right place! This podcast is here so you don’t have to feel alone on your plant-based journey. You'll hear from individuals who have taken the leap to go plant-based, why they did it, the struggles they faced, their words of wisdom for you, and how they're thriving now.