I love it when my two favorite things, dietetics and plant-based living intersect. Join me in this conversation with regional account manager from Dietitians On Demand, Sarah Heitzman, who has been a vegetarian for over 20 years! We swapped stories from our plant-based journeys that led us both down our career paths. Sarah, offers us a peek into her world where she reminds us that food is joy, not judgment. Resources from this Episode:Vegan Strong Team  Columbus Vegan Restaurants: Portia's CafeSeitan's Realm4th and State DinerWoodhouse Vegan Comune Ye's Asian VeganDietitians on Demand Dietitians Only PodcastIf you want to connect with Sarah, visit the following:Email: sheitzman@dietitiansondemand.comLinkedIn: Sarah B Heitzman _____________________________________________________________________WE WANT TO HEAR FROM YOU!Have a question, suggestion or comment for the podcast? Fill out form herePlant Centered Nutrition Essential Resources:Plant-Based Starter Kit“How to Go Plant-Based in 30 Days” Digital Course 100% Plant-Based One-Month Meal Plan