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    COP26: Feed the world without destroying the climate

    COP26: Feed the world without destroying the climate

    FromRadio Davos

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    COP26: Feed the world without destroying the climate

    FromRadio Davos

    ratings:
    Length:
    24 minutes
    Released:
    Oct 15, 2021
    Format:
    Podcast episode

    Description

    Food accounts for one-third of greenhouse gas emissions, so how can we make it sustainable? We talk to the author of Eating to Extinction about the risks of relying on a handful of food types, and learn how restaurants could play a big role in getting us to eat our greens. Guests: Dan Saladino, author of Eating to Extinction; Michael Oshman, founder and CEO of the Green Restaurants Association.
    Released:
    Oct 15, 2021
    Format:
    Podcast episode

    Titles in the series (100)

    How do we solve the world’s biggest challenges? From climate change to inequality; the rise of big tech and rapid changes in how we live and work. Radio Davos talks to the people who have the ideas, the passion and the power to make change happen in a way that benefits all of us.