1 min listen
#16 Restaurants, Recipes, Rice, and Relationships
FromThe Rice Stuff
ratings:
Length:
47 minutes
Released:
Feb 23, 2021
Format:
Podcast episode
Description
Restaurants love rice: versatile, inexpensive, and with a long shelf life, it is a wonderful canvas for chefs. Foodservice guru Kevin Gross and Chef Carl Schwartz join Michael and Lesley to talk about working with chefs to promote commodities like rice through recipe development, the new Rice to the Rescue program, and more. And Cameron Jacobs is back to talk rice and restaurants, and they all share stories of their time in foodservice – from pizza and hauling boxes to bussing tables for the mob and more. Hosted by: Michael Klein and Lesley Dixon
Released:
Feb 23, 2021
Format:
Podcast episode
Titles in the series (89)
Welcome to The Rice Stuff: The podcast that covers all things U.S. rice. by The Rice Stuff