28 min listen
Street Food, Horsebox Trailer Coffee & Pairing Whisky And Food
FromThe Kitchen Café
ratings:
Length:
28 minutes
Released:
Oct 3, 2019
Format:
Podcast episode
Description
The Kitchen Café is back – the perfect place to head for your weekly dose of foodie news, tips, inspiration and interviews!
This week Jenny MacPherson hears from Kyle Steel about the idea behind his street food social enterprise project Dockyard Social. Which cuisines and cultures can we expect to sample there and just how much is street food changing the way we eat here in Scotland?
Spice expert and author Ghillie Basan explains why whisky and spice go so well together, which types of food lend themselves to matching with whisky and how go about pairing different spice flavours – in food and whisky – in our own kitchens at home.
Coffee fan Vincent Davies shares the story behind his new venture – brewing fresh coffee from a converted horsebox in Poolewe, Wester Ross.
And Ghillie cooks an Indian coconut and mango porridge, a one-pot dish from her childhood … which goes perfectly with a wee dram!
This week Jenny MacPherson hears from Kyle Steel about the idea behind his street food social enterprise project Dockyard Social. Which cuisines and cultures can we expect to sample there and just how much is street food changing the way we eat here in Scotland?
Spice expert and author Ghillie Basan explains why whisky and spice go so well together, which types of food lend themselves to matching with whisky and how go about pairing different spice flavours – in food and whisky – in our own kitchens at home.
Coffee fan Vincent Davies shares the story behind his new venture – brewing fresh coffee from a converted horsebox in Poolewe, Wester Ross.
And Ghillie cooks an Indian coconut and mango porridge, a one-pot dish from her childhood … which goes perfectly with a wee dram!
Released:
Oct 3, 2019
Format:
Podcast episode
Titles in the series (100)
Campervan - Retro Foods: Neil, Flora and Sumayya go all retro this week as they head to the seaside town of Largs. by The Kitchen Café