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Apples, Cider and Sourdough

Apples, Cider and Sourdough

FromThe Kitchen Café


Apples, Cider and Sourdough

FromThe Kitchen Café

ratings:
Length:
28 minutes
Released:
Oct 24, 2019
Format:
Podcast episode

Description

James Morton shows us how simple it is to make and keep your sourdough starter alive and dietician Kirsty Hickson tells us some of the health benefits of eating sourdough breads. Also, Jenny MacPherson takes a wander around an orchard just north of Inverness, to see how they’re turning their apples into cider.
Released:
Oct 24, 2019
Format:
Podcast episode

Titles in the series (100)

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!