28 min listen
Apples, Cider and Sourdough
FromThe Kitchen Café
ratings:
Length:
28 minutes
Released:
Oct 24, 2019
Format:
Podcast episode
Description
James Morton shows us how simple it is to make and keep your sourdough starter alive and dietician Kirsty Hickson tells us some of the health benefits of eating sourdough breads. Also, Jenny MacPherson takes a wander around an orchard just north of Inverness, to see how they’re turning their apples into cider.
Released:
Oct 24, 2019
Format:
Podcast episode
Titles in the series (100)
Street Food: Ghillie Basan and Sumayya Usmani explore Edinburgh's street food scene. by The Kitchen Café