28 min listen
Foodie books for Christmas!
FromThe Kitchen Café
ratings:
Length:
28 minutes
Released:
Dec 5, 2019
Format:
Podcast episode
Description
Jenny MacPherson, Claire Jessiman and Simon Preston review some of this year's Christmas cook books, chef Neil Forbes cooks us up a delicious festive Ecclefechan tart and Carina Contini is on hand to give us tips on creating some tasty, edible Christmas gifts.
Released:
Dec 5, 2019
Format:
Podcast episode
Titles in the series (100)
Street Food: Ghillie Basan and Sumayya Usmani explore Edinburgh's street food scene. by The Kitchen Café